WThis is a simplified version of a drink featured on our latest menu. Designed as a batch premix that is bursting with essence of a Christmas time, which makes it perfect for hosting a celebration. Any leftover cordial for brunch beverages, sweets, or for more rounds of this cocktail.
The Bikini Cocktail
Yields 10 people
Ingredients for the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Put every components in a pan, bring to a simmer, mixing to dissolve. Next, turn off the heat allowing it to reach room temperature entirely. Transfer into an sterilised bottle, close it keeping it in the fridge, it can be stored for about one month.
Preparing the Premix: Combine all the liquids into one big jug, allow it to infuse for an hour, then pass it through preferably using cheesecloth, to ensure it's perfectly clear.
To serve: Pour 85ml of your batch mix into a cocktail shaker packed with ice, gently stirring carefully for one minute until cold. Pour to a frosted cocktail glass or equivalent, top with a few cranberries and complete it by giving it a brief mist with the mandarin essence above the glass.
